Basil Flakes

Basil flakes are small, dried pieces of basil leaves. Sourced from sun-ripened basil leaves, this pantry staple is carefully dried and gently crushed to lock in its distinct warm, sweet, and slightly peppery aroma. 

Flavor Notes

• Sweet & Anise-like: Subtle hints of licorice and mint.
• Warm & Earthy: A deeply savory, woodsy baseline.
• Slightly Peppery: A mild, spicy kick on the finish.

Basil flakes add a concentrated, warm, and sweet flavor to many dishes.

• Pasta sauces: Stirs easily into marinara, bolognese, and pomodoro sauces.
• Pizza topping: Sprinkled over cheese and tomato sauce before baking.
• Garlic bread: Mixed with melted butter and garlic.
• Meat rubs: Combined with garlic powder for chicken, pork, or fish.

Check out more herbs and spices here. 

Basil flakes are closely related to Oregano and Marjoram.