Marjoram Flakes

Marjoram Flakes(Origanum majorana) is a perennial herb in the mint family known for its sweet, floral and pine-like aroma. Often compared to its close relative oregano, Marjoram Flakes are milder and lacks the spicy, peppery punch typically associated with oregano.

Flavor Profile

Sweeter, milder, and more complex with citrus and pine notes. It acts as an ideal addition to lighter savory dishes like chicken, fish and vegetables.

Culinary Uses and Tips

Marjoram is highly versatile but requires proper timing to maintain its delicate oils.

• Timing: According to culinary experts, marjoram should be added in the last 5 to 10 minutes of cooking to prevent the flavorful essential oils from evaporating.
• Best Pairings: It is particularly suited for lighter proteins like chicken, turkey, fish, and eggs. It is also a key component in herb blends like Herbes de Provence and Za'atar.

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Marjoram is closely related to Oregano available here.