Ceylon cinnamon sticks

Discover the refined elegance of Authentic Ceylon Cinnamon sticks. Often referred to as "True Cinnamon," our Ceylon Cinnamon sticks are hand-harvested from the inner bark of Cinnamomum verum trees native to Sri Lanka. Unlike common Cassia cinnamon, which is thick and pungent, Ceylon cinnamon is prized for its delicate, multi-layered quills and a sophisticated flavor profile featuring subtle notes of citrus and honey.

Its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground.

Culinary Uses

• Gourmet Infusions: Strip a large piece from one stick and drop into your morning coffee, tea, or hot chocolate to experience it's floral and citrus notes.
• Baking Excellence: Ideal for delicate desserts where its floral notes can truly shine.
• Elevate pilau by simmering a large piece of one stick to add a rounded, woody complexity.

How to use 

• Beverages: Steep 1–2 sticks in hot water for tea, or add to coffee and hot cocoa
• Cooking & Baking: Add a stick to simmering curries, stews, rice, soups, or oatmeal to add subtle warmth.
• Infusions: Place sticks in alcohol (like vodka) or homemade syrup for flavor extraction.
• Grinding: Use a spice grinder or high-speed blender to grind fresh into powder for baking or smoothies.
• Reusing: Rinse and dry used sticks to reuse them in teas or simmering liquids until the flavor fades

Why Choose Our Ceylon Cinnamon?

• Authentic "Cigar" Structure: Our sticks feature multiple paper-thin layers that indicate high-quality, genuine Cinnamomumverum. 

Due to its soft nature and easy break by hand, you can strip off pieces from a stick and chew like candy.

Here we explain the difference between Ceylon and Cassia cinnamon.

Check out more herbs and spices here.